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Walkerswood Ackee, in Brine, Jamaican
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Ackee in brine. Your caribbean kitchen. Ackee & Saltfish is Jamaica's national dish. Ackee is a unusual fruit, which is eaten as a vegetable. Drain and discard brine. Gently heat and combine Ackee with souteed onions, tomatoes, thyme, salt and pepper to taste. (bacon or saltfish is optional). www.walkerswood.com. For more information connect www.walkerswood.com. Product of Jamaica.