This is the main content.
Velveeta Shells & Cheese
Velveeta Shells & Cheese
{{ slotProps.actionTitle }}
Product details Per 1 Cup Serving: 340 calories; 1.5 g sat (9% DV); 960 mg sodium (42% DV); 5 g total sugars 1/2 the fat of regular shells and cheese dinner. See nutrition information for sodium content. Per Serving This Product: 4.5 g fat. Regular Shells and Cheese Dinner: 12 g. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. Ready in 10 minutes. kraftheinzcompany.com. how2recycle.info. SmartLabel: Scan for more food information. Call 1-800-847-1997 for more food information. Visit us at: kraftheinzcompany.com; 1-800-847-1997. Please have package available.
Additional info
Directions: 1. Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min. or until tender, stirring occasionally. 2. Drain pasta do not rinse. Return to pan. 3. Add cheese sauce mix well. Note: Do not overcook pasta. Insert thumb lift to open.