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Velveeta Shells & Cheese
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Product details
Shell pasta & creamy cheese sauce. Per 1 Cup Serving: 340 calories; 1.5 g sat (9% DV); 960 mg sodium (42% DV); 5 g total sugars. Per Serving This Product: 5 g fat. Regular Shells and Cheese Dinner: 12 g fat. 1/2 the fat of regular shells and cheese dinner. See nutrition information for sodium content. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. Ready in 10 minutes. kraftheinzcompany.com. how2recycle.info. SmartLabel: Scan for more food information. Call 1-800-847-1997 for more food information. Visit us at: kraftheinzcompany.com; 1-800-847-1997. Please have package available.
Additional info
Directions: 1. Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min. or until tender, stirring occasionally. 2. Drain pasta do not rinse. Return to pan. 3. Add cheese sauce mix well. Note: Do not overcook pasta. Insert thumb lift to open.