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Utz Potato Chips, Kettle-Style
Utz Potato Chips, Kettle-Style
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Product details Gluten free. Family crafted flavor since 1921. In the winter of 1921, my grandparents, Salie (Sale-ee) and Bill Utz began cooking handmade potato chips in the cooking summer kitchen of their home in Hanover, Pennsylvania. After cooking and packaging the chips by hand, bill took them to local stores, fairs and farmer's markets in the area. As their business grew, a new and larger hand cooker was installed. By the 1930s, the first automatic cookers went into operations in a building behind their house. Sallie and Bill Utz saw the company grow steadily until their passing in the 1960s. Today, family members still are involved in and run the business and we insist upon producing only the finest quality product from the best available ingredients. It is in this tradition that we bring you Grandma Utz's, made with the same care and pride that Salie and Bill had back in 1921. These chips are made from slightly thicker slices of potatoes, cooked kettle-style and salted for your enjoyment. We hope you enjoy them as much as we enjoy bringing them to you. Mike Rice, Chairman Emeritus. Utz freshness guaranteed! Visit utzsnacks.com. Please retain product & package. www.utzsnacks.com. Find Utz on social media @utzsnacks. Scan for more food information.