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Trident Seafoods Alaska Salmon Burgers
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Product details
14 g protein per serving. 890 mg Omega-3. Gluten free. New look! Air fry in 11-12 minutes. Made from whole fillets. Raw and ready to cook. Founded in 1973, our family-owned and operated seafood company catches the freshest fish from pristine Alaska waters. For generations we've been rolling up our sleeves every day and doing whatever it takes to deliver the highest quality, wild-caught seafood. Flaky, firm, and flavorful - that's the Trident guarantee. Delicious, lightly seasoned Wild Alaska Salmon Burgers packed with protein and no added fillers. Alaskan Seafood. Wild, Natural & Sustainable. www.tridentseafoods.com. Scan QR code to learn more! Catch Us On: Facebook. Instagram. TikTok. YouTube. LinkedIn. X. Questions or comments? We'd love to hear from you! Please keep your packaging and contact our Consumer Affairs team for more food information: 1-866-413-4749; ConsumerAffairs@TridentSeafoods.com. Resealable. Alaska RFM: Certified Sustainable. COCALA102. Made in the USA*. * Made in USA with domestic and imported ingredients.
Additional info
** Cooking Instructions. Keep frozen until ready to cook. Thawing is not recommended - cook from frozen. ** Cooking times and temperatures may vary substantially. Internal temperature should be at least 165 degrees F. ** We strive to produce a fully boneless product. As with all fish, however, occasional bones may still be present. 7-9 mins. Pan-Fry: In a lightly oiled pan, cook over medium. Flip half way through. 11-12 mins. Air Fryer: Set air fryer temperature to 400 degrees F. Place desired amount in a single layer. Flip half way through. 16-18 mins. Conventional Oven: Preheat to 400 degrees F. Place frozen burger(s) on lightly greased baking sheet. Flip half way through. 6-8 mins. Grill or Barbecue: Preheat grill to medium heat (350 degrees F). Flip half way through. Do not thaw. Microwave cooking is not recommended. Keep frozen.