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Toufayan Bakeries Gluten Free Spinach Tortilla Wraps
Toufayan Bakeries Gluten Free Spinach Tortilla Wraps
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Product details Certified gluten free. gfco.org. Vegan. Contains a bioengineered food ingredient. Since 1926, Families have been relyin' on the great taste of Toufayan. In 1926 our family's story of baking began. Our old world recipes have been passed down for generations using only delicious, carefully selected top quality ingredients, and true to our original family traditions we hearth bake each wrap to perfection. Toufayan Gluten Free Wraps are convenient and versatile. We love to use them instead of sliced bread, and they're perfect for making burritos, quesadillas, taquitos, fajitas, taco rolls, tortilla chips, thin crust pizzas, and more. The possibilities are endless. Enjoy! From our family to yours - The Toufayans. Harry. Karen. Greg. Kristine. www.toufayan.com. TikTok. Instagram. Facebook. For recipe ideas and serving suggestions, visit www.toufayan.com/recipes. Resealable.
Additional info
Heating Instructions: Gluten free breads and wraps are more flexible when warm. Heat adds pliability and enhances the flavor. Microwave: On a microwave-safe plate, layer the wraps between moist paper towels and heat on high for 20-40 seconds (microwaves vary in power). Stovetop: Place a wrap in a heated skillet or pan that is lightly coated with butter or oil. Cook each side for about 30 seconds or until warm throughout.