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Toufayan Bakeries Gluten Free Original Tortilla Wraps
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Product details
Certified gluten free. fgco.org. Naturally vegan. Contains bioengineered food ingredients. 100th Anniversary from our family to yours since 1926. Since 1926, families have been relying on the great taste of Toufayan. In 1926 our family's story of baking began. Our old world recipes have been passed down for generations using only delicious, carefully selected to top quality ingredients, and true to our original family traditions, we hearth bake each wrap to perfection. Toufayan Gluten-Free Wraps are convenient and versatile. We love to use them instead of sliced bread, and they're perfect for making burritos, quesadillas, taquitos, fajitas, taco rolls, tortilla chips, thin crust pizzas, and more. The possibilities are endless. Enjoy! From our family to yours - The Toufayans. Harry, Karen, Greg, Kristine. www.toufayan.com/recipes. TikTok. Instagram. Facebook. For recipe ideas and serving suggestions, visit www.toufayan.com/recipes. Resealable. Baked with love in the USA.
Additional info
Heating Instructions Gluten free breads and wraps are more flexible when warm. Heat adds pliability and enhances the flavor. Microwave: On a microwave-safe plate, layer the wraps between moist paper towels and heat on high for 20-40 seconds (microwaves vary in power). Stovetop: Place wrap in heated skillet or pan that is lightly coated with butter or oil. Cook each side for about 30 seconds or until warm throughout.