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Tombstone Pizza, Original Crust, Pepperoni
Tombstone Pizza, Original Crust, Pepperoni 18.5 oz (1 lb 2.5 oz) 527 g
Estimated price
Product details Per 1/4 Pizza: 340 calories; 7 g sat fat (35% DV); 750 mg sodium (33% DV); 4 g total sugars; 15 g protein (18% DV); 210 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Nestle - Good food, good life. What do you want on your Tombstone. Born in a bar in Medford, WI in 1962, Tombstone pizza stays true to its heritage. Our pizza is loaded with zesty sauce & real cheese to deliver full on flavor in every bite. 1 portion = 1/4 of pizza. Let's Chat: Tombstonepizza.com; Call or text us at 1-800-558-7343; please have package available. Contains a bioengineered food ingredient. Since 1962. Full on flavor. Not ready to eat. Bold flavor in every bite! That's the spirit that's baked into Tombstone pizza. The spirit of discovering bolder flavors that ignite your tastebuds. Grab some friends, some drinks, and experience a slice of our full on flavor. Buttery crispy crust. Super cheesy. Zesty sauce. U.S. inspected and passed by Department of Agriculture. tombstonepizza.com. how2recycle.info. Dispose responsibly.
Additional info
Cook thoroughly. Cooking Directions: 1. Preheat oven to 400 degrees F. Remove pizza from overwrap and cardboard. 2. Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven). 3. Bake pizza for 17 minutes or until cheese is melted and edges are golden brown. Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Ovens may vary. Adjust cooking time and oven temperature as needed. Tombstone Pizza bakes up hot. Let pizza stand 5 minutes before enjoying. Keep frozen. Pull tab for fresh baked taste.