Tombstone Pizza, Original, 5 Cheese

Product details

Mozzarella, cheddar, parmesan, asiago romano. Per 1/4 Pizza: 330 calories; 8 g sat fat (40% DV); 630 mg sodium (27% DV); 4 g total sugars; 16 g protein (21% DV); 300 mg calcium (25% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. What do you want on your Tombstone. Born in a bar in Medford, WI in 1962, Tombstone pizza stays true to its heritage. Our tavern-style pizza is loaded with zesty sauce & real cheese to deliver full on flavor in every bite. Tavern Est 1962. Know Your Portion: 1 portion = 1/4 pizza. Let's Talk: Call or text us at 1-800-558-7343. Please have package available. Contains a bioengineered food ingredient. 1/3 lb. cheese. Bold & zesty sauce. Full on flavor. Since 1962. Not ready to eat. Bold flavor in every bite! That's the spirit that's baked into tombstone pizza. what else would you expect from a pizza that was born in a bar? Born to unleash your saucier side. grab some friends, some drinks, and raise your sizzling, untamed, flavor-packed slice to life. tombstonepizza.com. how2recycle.info. Dispose responsibly.

Additional info

Cook thoroughly. Cooking Directions: Preheat oven to 400 degrees F. Remove pizza from overwrap and cardboard. Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven). Bake pizza for 17 minutes or until cheese is melted and edges are golden brown. Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Ovens may vary, adjust cooking time and oven temperature as needed. Tombstone pizza bakes up hot. Let pizza stand 5 minutes before enjoying. Keep frozen. Pull tab for fresh baked taste.