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Toll House Peanut Butter Chocolate Chip Cookie Dough
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Product details
Peanut butter cookie dough with milk chocolate & peanut butter flavored chips. No artificial colors or flavors. Per 1 Cookie: 90 calories; 2 g sat fat (10% DV); 105 mg sodium (5% DV); 7 g total sugars. Contains a bioengineered food ingredient. Just like soft & chewy homemade. Estd 1939. Makes 20 cookies. Made ingredients with you can trust. No preservatives. Thoughtful Portion: 1 portion = 1 cookie enjoy a Nestle Toll House cookie with a cup of nonfat milk for a delicious snack. VerybestBaking.com. how2recycle.info. For More Baking Tips: VeryBestBaking.com Text or Call Us 1-800-289-7314. From Our House to Yours: The Nestle cocoa plan has worked with partners to impact cocoa farming communities, including by: distributing 3 million+ trees (1), supporting the education of 170 thousand+ children (2), training 100 thousand+ farmers (3). For more information visit nestlecocoaplan.com. (1) Forest and fruit trees. (2) With items such as school kits, tuition, and classes. (3) On good agricultural practices. Cocoa Plan: Better farming. Better lives. Better cocoa.
Additional info
Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F Break along pre-scored lines. Place 10 cookies 2" apart on ungreased baking sheet(s). Bake 11-12 minutes or until golden brown. High Altitude: Bake at 350 degrees F 12-13 minutes. Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Keep refrigerated. Open for warm, gooey cookies in 12 minutes.