Toll House Morsels, Triple Chip Mix

Product details

Premier white, semi-sweet chocolate & dark chocolate morsels. No artificial flavors or colors. Per 1 tbsp: 70 calories; 3 g sat fat (15% DV); 0 mg sodium (0% DV); 8 g total sugars. Gluten free. Nutritional Compass: Nestle – Good food, good life. Thoughtful Portion: There are about 7 morsels in one cookie (see recipe on pack). Enjoy 1 cookie with a cup of nonfat milk for a snack. Let’s Connect: For more recipes, visit us at: VeryBestBaking.com. Text or call 1-800-851-0512. Contains a bioengineered food ingredient. Estd 1939. A perfect mix. Ingredient You Can Trust: No artificial flavors or colors. No preservatives. Gluten free. how2recycle.info. VeryBestBaking.com. Cocoa Plan: Responsibly Sourced Cocoa. Better farming. Better lives. Better cocoa. Learn more: nestlecocoaplan.com.

Additional info

2-1/4 cups all-purpose flour 1 tsp. baking soda. 1/2 tsp. salt. 1 cup (2 sticks) unsalted butter, room temperature. 1-1/2 cups granulated sugar. 1 tsp. vanilla extract. 2 large eggs. 1-1/3 cup Nestle Toll House Cocoa Powder. 1 bag (9 oz.) Nestle Toll House Triple Chip Morsels.2-1/4 cups all-purpose flour 1 tsp. baking soda. 1/2 tsp. salt. 1 cup (2 sticks) unsalted butter, room temperature. 1-1/2 cups granulated sugar. 1 tsp. vanilla extract. 2 large eggs. 1-1/3 cup Nestle Toll House Cocoa Powder. 1 bag (9 oz.) Nestle Toll House Triple Chip Morsels. Marbled Nestle Toll House Triple Chip Cookies: Preheat oven to 350 degrees F. In a small bowl, combine flour, baking soda and salt. In a large mixing bowl, beat butter, granulated sugar and vanilla extract until creamy. Add eggs, one at a time, beating well after each addition. Beat in flour mixture gradually. Halve the dough and separate into two bowls; stir cocoa powder into one. Divide morsels between both bowls and stir. Portion blonde dough into half-tablespoon sized balls. Repeat with cocoa dough. Create a marbled effect by rolling one blonde ball and one cocoa ball together. Repeat with remaining dough. Place onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies. Baking Tip: If dough is very soft after marbling, place in the refrigerator to firm slightly for 15-30 minutes prior to baking. Quality Tip: Store morsels in a cool, dry place (60-70 degrees F). Heat and humidity can cause a whitish appearance on morsels that disappears when melted. This is a natural reaction called bloom, and flavor & quality aren't affected.