Tinkyada Pasta Joy Ready White Rice Pasta, Spaghetti Style

Product details

Excellence. We specialize in gluten free pastas. Our entire production facility and all machines are dedicated to the manufacture of rice pasta - no other grain, cereal, nut or soy is used to prevent cross-grain contamination at production. No mushy! Promising a delightful eating experience. A classic in texture and taste. Serving since 1997. White Rice Pasta, a cholesterol free food. Good texture. Not mushy. Al dente. Extra smooth! This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers an ultimate enjoyment of pasta. Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make products from other grains or cereals. Joy! A rice pasta that cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Where quality improvement is a continuing function.

Additional info

Easy and Energy-Saving Cooking: Boil: Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 19 minutes. Ready to serve. The good texture of tinkyada can withstand quite a bit of over-cooking. Boil: Stovetop Cooking Instruction: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 16-17 minutes or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favourite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. See also easy and energy-saving method. Store in a cool & dry place.