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Tinkyada Pasta Joy Organic Gluten-Free Spaghetti Brown Rice Pasta
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Product details
Certified gluten free. www.gf-finder.com. Certified vegan. Vegan.org. 100% whole grain 54g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Organic. Gluten Free. A cholesterol free. USDA Organic. Certified Gluten Free. Gluten Free Brown Rice Pasta. Certified Organic by OCIA. A cholesterol-free. Non-GMO Project verified. nongmoproject.org. Not from refined flour. One ingredient. Dedicated 1 grain facility. Crafted to love. No wheat, corn, dairy, eggs, nuts or peanuts. No preservatives. One ingredient. Spaghetti. A Premium product. Since 1997. We keep it simple we make it great! Al dente supreme, simply delightful! Pasta Lovers. Commitment. Our pastas are always gluten-free, crafted using only one grain, rice. Simple ingredients. Dedication. Our dedicated facility and machines prevent cross-contamination and are fueled by enthusiasm and joy! We specialize in pastas made from rice wet-ground in-house. You've got great rice pasta. Crafted for your ultimate enjoyment. Superb texture & taste. www.ricepasta.com. Instagram. Facebook. Please visit our web site for more information and wonderful recipes. www.ricepasta.com. Toll free: 1-888-323-2388. Made in Canada.
Additional info
Stove-top cooking: Cooks like any regular pasta! 4.5 quarts (4.26 litres) of water. 1. Boiling wide pot preferred. 2. Al dente 12-14 mins medium – high stir occasionally. 3. Water rinse cold water for superb texture. 4. Ready! Tips for cooking gluten-free pastas: Ample water. Wide pot. Medium-high heat. Easy & energy-saving cooking method. 1. Bring water to boil. 2. Put Tinkyada pasta into pot, bring to boil and cook for 2 minutes. Switch off stove. A timer will be handy! 3. Cover pot for 11 minutes. Store in a cool & dry place. Best if used by.