This is the main content.
Tinkyada Pasta Joy Gluten-Free Fettucini Brown Rice Pasta
Tinkyada Pasta Joy Gluten-Free Fettucini Brown Rice Pasta
{{ slotProps.actionTitle }}
Product details Certified gluten free. www.gf-finder.com. Certified vegan. Vegan.org. 100% Whole Grain: 56 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. No wheat, corn, dairy, eggs, nuts or peanuts. A cholesterol-free, low sodium food. Non-GMO Project verified. nongmoproject.org. Not from refined flour. One ingredient. Dedicated 1 grain facility. Al dente. Amazing texture. Crafted to love. No preservative. Crafted for your ultimate enjoyment. Pasta lovers. A premium product. Since 1997. We keep it simple. We make it great! Simply delightful! Commitment: Our pastas are always gluten-free, crafted using only one grain, rice. Simple ingredients. Dedication: Our dedicated facility and machines prevent cross-contamination and are fueled by enthusiasm and joy! We specialize in pastas made from rice wet-ground in-house. You've got great taste! Superb texture & taste. Gluten-free lifestyle. www.ricepasta.com. how2recycle.info. Instagram. Facebook. Please visit our web-site for more information and wonderful recipes. www.ricepasta.com. Toll-free: 1-800-323-2388. Made in Canada.
Additional info
Stove-Top Cooking: Cooks like any regular pasta! 4.5 quarts (4.26 litres) of water. 1. Boiling: Wide pot preferred. 2. 9-10 mins: Medium-high stir occasionally. 3. Water Rinse: Cold water for superb texture. 4. Ready! Tips for Cooking Gluten-Free Pastas: Ample water, wide pot, medium-high heat. Easy & Energy-Saving Cooking Method: 1. Bring water to boil. 2. Put Tinkyada pasta into pot, bring to boil and cook for 2 minutes. Switch off stove. A timer will be handy! 3. Cover pot for 8 minutes. Store in a cool & dry place.