Tinkyada Pasta Joy Gluten-Free Brown Rice Fettucini

Product details

Certified gluten free. www.gf-finder.com. Certified vegan. Vegan.org. 100% Whole Grain: 56 g or more per serving. 100% of the grain is whole grain. wholegrainscouncil.org. A cholesterol-free, low sodium food. No wheat, corn, dairy, eggs, nuts or peanuts. Non-GMO Project verified. nongmoproject.org. Not from refined flour. One ingredient. Dedicated 1 grain facility. Crafted to love. Superb texture & taste. Gluten-free lifestyle. Crafted for your ultimate enjoyment. We keep it simple we make it great! Simply delightful! Commitment: our pastas are always gluten-free, crafted using only one grain, rice. Simple ingredients. Dedication: our dedicated facility and machines prevent cross-contamination and are fueled by enthusiasm and joy! Pasta lovers. We specialize in pastas made from rice wet-ground in-house. You've got great taste! www.ricepasta.com. Instagram. Facebook. Please visit our web-site for more information and wonderful recipes. www.ricepasta.com. Toll-free: 1-800-323-2388. Made in Canada.

Additional info

Stove-top cooking: Cooks like any regular pasta! 4.5 quarts (4.26 litres) of water. 1. Boiling: wide pot preferred. 2. 9-10 mins: medium-high stir occasionally. 3. Water rinse: cold water for superb texture. 4. Ready! Tips for cooking gluten-free pastas: wide pot, ample water, medium-high heat. Easy & energy-saving cooking method: 1. Bring water to boil. ? 2. Put Tinkyada pasta into pot, bring to boil and cook for 2 minutes. Switch off stove. A timer will be handy! 3. Cover pot for 8 minutes. Store in a cool & dry place and sealed container.