TILLAMOOK Extra Creamy, Unsalted | Publix Super Markets

TILLAMOOK Extra Creamy, Unsalted

Product details

For the perfect companion to your favorite foods and recipes, pick up Tillamook Extra Creamy Unsalted Butter. Each creamy stick of butter is made with cream for that real, butter taste you crave. With a minimum 81% butterfat, which is higher than is required, these ultra creamy unsalted butter sticks feature a super smooth, extra creamy texture for a spreadable butter that makes every bite more delicious. Use this versatile, creamy butter to add rich flavor to your holiday snacks, family meals and holiday time baked goods. This sweet cream butter can be used for almost anything–use it to butter bread or top game day food and Christmas food–and is sure to quickly become one of your favorite baking and cooking ingredients at your next family dinner, Thanksgiving meal or party. Made with just two ingredients, cream and natural flavorings, this Butter is a rich product that has a real, unmatched taste. Tillamook County Creamery Association uses high-quality milk from cows not treated with rBST* for real butter sticks you can feel good about. As a Certified B Corp, is committed to being good stewards of cows and farms, of people and products, their communities and the environment. *The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

Additional info

Berry Butter: Ingredients: 1 pound Tillamook butter at room temperature; 1 cup powdered sugar; 2 tsp vanilla; 2 cups fresh marionberries, raspberries or blackberries. If frozen allow to come to room temperature before adding to mix. Salt to taste. How To: In the bowl of your stand mixer - mix the room temperature butter, vanilla, and powdered sugar. Mix to combine on low speed. Scrape down the bowl. While on low speed slowly add the berries and a pinch of salt. As the berries become incorporated increase the speed of the mixer, stopping to scrape down the sides and bottom of the bowl. Mix & scrape sides back into mix until the berries are fully incorporated, and the butter takes on a pink/purple color. Approximately 7-10 minutes total. Refrigerate and discord after 7 days. Suggested Uses: Crepes, pancakes, waffles, sourdough toast, biscuits, warm pound cake. Perishable - Keep refrigerated. May be kept up to four months if frozen.