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Three Little Pigs Pate
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Product details
Pork & chicken liver pate with armagnac brandy and port wine. No antibiotics ever (Pork and chicken never administered antibiotics or any animal by-products). No preservatives. French recipe since 1975. All natural (No artificial ingredients, minimally processed). No preservatives. Make any time pate time. A traditional, flavorful pork and chicken liver pate infused with the taste of dark and fruity Armagnac. Just like Grand Mere used to make. From our earliest days as a charcuterie shop in 1975 NYC, Three Little Pigs is creating more enjoyable, everyday moments through casual charcuterie that is as fun and easy to enjoy as it is delicious. Bon Appetit! U.S. inspected and passed by Department of Agriculture. 3pigs.com. Follow us on: Facebook. Instagram. Twitter. (at)3pigspate. customersupport(at)3pigs.com. Three Little Pigs: 21 National Food Awards.
Additional info
Serving: Remove from package. Using easy peel corners, peel apart plastic, unmold product. Enjoy at room temperature. On a board. In a sandwich. On the go. Keep refrigerated.