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Three Little Pigs Mousse Truffee, Pork & Chicken Liver
Three Little Pigs Mousse Truffee, Pork & Chicken Liver
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Product details Pork & Chicken Liver Mousse with Truffles. French recipe. Since 1975. Make Anytime Pate Time: A delightful pork and chicken liver mousse, stuffed with aromatic truffles for a distinctive and classic flavor that you can’t miss. On French board; On a board; On the go. From our earliest days as a charcuterie shop in 1975 NYC, Three Little Pigs is creating more enjoyable, everyday moments through casual charcuterie that is as fun and easy to enjoy as it is delicious. Bon appetit! No antibiotics ever (Pork and chicken never administered antibiotics or any animal by-products). No preservatives. U.S. inspected and passed by Department of Agriculture. 3pigs.com. Follow us on Facebook, Instagram, Twitter. (at)3pigspate. Three Little Pigs: 21 National Food Awards.
Additional info
Serving: Remove from package. Using easy peel corners, peel apart plastic, unmold product. Enjoy at room temperature. Keep refrigerated.