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Product details
Containing up to a 20% solution of water, seasoning, and olive oil. The Texas Meat Company Trademark, 1946. Finely Crafted. Purveyors of high quality provisions. A tradition of culinary excellence. Go Texan. Ready to cook in oven, grill, or air fry. Cook in 20 minutes or less. Inspected for wholesomeness by U.S. Department of Agriculture. https://texasmeatpackers.com. For more meal ideas visit our website https://texasmeatpackers.com. Hatched, raised and harvested in the USA. Product of USA.
Texas Meat Company Pesto Genovese Chicken
Texas Meat Company Pesto Genovese Chicken
If the item is needed sooner, please call your Publix store.
Additional info
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Preparation Instructions: Grill Method: For the best results, spray grill rack with non-stick cooking spray. Preheat grill to 375 degrees F. Cook each side for 8 - 10 minutes or until internal temperature reaches 165 degrees F. Check temperature with a meat thermometer. Let chicken stand for 2 minutes wrapped in aluminum foil, prior to cutting. Skillet Method: For best results, spray skillet with a non-stick cooking spray. Preheat skillet for 2-3 minutes over medium heat. Cook each side for 2 minutes. Reduce heat to low, cover and cook for 5 more minutes or until internal temperature reaches 165 degrees F. Check temperature with a meat thermometer. Oven Method: For best results, preheat oven to 400 degrees F. Place chicken thighs on a rack in a baking dish. Bake uncovered for 20 minutes or until internal temperature reaches 165 degrees F. Check temperature with a meat thermometer. May be frozen. Keep refrigerated.