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Taylor Thermometer, Meat
Taylor Thermometer, Meat
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Product details 5939N Oven safe. Slide temp reference. 3 inches dial. USDA Cooking Temperatures (Visit our website for a full list to safe cooking temperatures): Rare - Beef: 140 degrees (The USDA does not recommend rare 140 degrees as a safe cooking temperature).Med R - Beef: 145 degrees; Pork: 145 degrees.Med - Beef: 160 degrees; Pork: 160 degrees.W Done - Beef: 170 degrees; Pork: 170 degrees; Chicken: 165 degrees; Fish: 145 degrees. Taylor - Accuracy first. Estd. 1851. Lifetime Warranty: For warranty information please call 1.866.843.3905 or visit us online at: shoptaylorusa.com. NSF. shoptaylorusa.com. Made in China.

Warning

Caution: Thermometer will be hot after use, do not touch without protecting hands.
Additional info
How to Use: 1. Thaw meat entirely before use. 2. Insert thermometer in the thickest part of the meat, 3/4 inches past the center, not in contact with bone, fat or gristle. 3. Adjust temperature slide reference to desired position and remove meat from oven when cooked to desired temperature. Cleaning and Care: Handwash only. Do not immerse in water or put in dishwasher.