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Tapatio Marinade, Carne Asada, Traditional
Tapatio Marinade, Carne Asada, Traditional
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Product details Timeless favorite! Now marinates 4 lbs of meat. Family recipes made easy. Family recipes: We blend, season and cook our sauces and marinades using ingredients while they are at their most flavorful. Follow the cooling instructions shown below, and see how easy it is to make some of our favorite authentic flavorful Tapatio family Recipes. Give them a try! The Tapatio Carne Asada Marinade is ready to use. There is enough marinade for about 4 pounds of meat (Follow safe handling practices and cook meat thoroughly). www.greystarproducts.com. Find out more at www.greystarproducts.com. For questions call: (800) 601-4645 x104.
Additional info
Shake marinade well before use. Marinating Recommendations: Traditional Carne Asada is made with thin cuts of meat, such as flank steak, flap meat, hanger steak, or skirt steak. When using these cuts, marinate the meat for 30 minutes to achieve full flavor. Tapatio Carne Asada Marinade makes thicker cuts of steak taste great too. Marinate cuts such as sirloin, rib-eye, and T-bone for 3 hours or more to achieve full flavor. Put up to 4 lbs of your preferred meat in a re-sealable bag or container. Reserve 2-4 tbsp for basting while cooking, then pour remaining contents onto the meat. Refrigerate while meat is marinating. Remove meat and discard the used marinade. Grill or Broil until desired doneness, basting with the reserved marinade. Refrigerate after opening.