Tapatio Cooking Sauce, Tinga de Pollo

Product details

Timeless favorite! Now prepares 4 lbs of chicken. Family recipes made easy. Family Recipes: We blend, season and cook our sauces and marinades using ingredients while they are at their most flavorful. Follow the cooking instructions shown below, and see how easy it is to make some of our favorite authentic flavorful Tapatio Family Recipes. Give them a try! www.greystarproducts.com. Find out more at www.greystarproducts.com. For questions call: (800) 601-4645 x104.

Additional info

Shake sauce well before use. To Make 6 Servings You Will Need: 3/4 cup of Tapatio Tinga De Pollo Cooking Sauce (1/2 bottle); 4 cups cooked shredded chicken or 1 1/2 to 2 lbs. raw chicken. Skillet Method: When using cooked shredded chicken, combine sauce with chicken and mix thoroughly. Simmer on medium/low heat for 10 minutes, stirring occasionally. It's ready to serve when heated through. When using raw chicken, pre-cook raw chicken in a pot covering with 1 inch of water and no seasoning. When chicken is fully cooked 8-16 minutes and reaches 165 degrees F, shred and proceed with skillet method. You can also use the slow cooker method, (shown below), when using raw chicken. Slow Cooker Method: Place raw chicken pieces in slow cooker. Pour sauce over chicken. Cook on low for 6 hours. When done, shred and enjoy on tacos, burritos or just by itself. Note: If you do not have a slow-cooker, you can slow cook in an oven on 210 degrees F for 8 hours in a covered oven-safe pot or 4-6 hours at 250 degrees F. Follow safe handling practices and cook meat thoroughly. Refrigerate after opening.