This is the main content.
Sweet Loren's Pumpkin Spice Cookie Dough
Sweet Loren's Pumpkin Spice Cookie Dough
{{ slotProps.actionTitle }}
Product details Gluten free. Dairy free. Allergen free (This product is free of top 14 allergens including gluten, peanut, tree nut, soy, milk, egg, celery, mustard, sesame, sulfites, lupin, fish, mollusk, and crustacean). Made in a dedicated room free of gluten, wheat, milk, peanuts, and tree nuts that also processes products containing eggs and soy. Strict allergen cleaning controls and testing are in place to ensure allergen control standards are met. Certified gluten free. gfco.org. Certified vegan. Vegan.org. Peanut/tree nut free. Non-GMO Project verified. nongmoproject.org. 12 cookies. Bake one for all. Just add frosting & sprinkles not included. The perfect cookie does exist! Betting tasting, better-for-you, conveniently package, and allergen friendly so everyone can enjoy. I created Sweet Loren’s after surviving cancer in my early twenties, realizing that eating simple ingredients made me feel better physically and mentally. Enjoy life fully and share confidently. Xo - Loren. sweetlorens.com. Scan for giveaways, recipes and insider news! (at)sweetlorens. Contact us at hello(at)sweetlorens.com. To learn more, visit sweetlorens.com. Women owned.
Additional info
Baking Instructions: Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place one or all cookie dough portions 2 inches apart on baking sheet. 3. Bake 7-9 minutes for a soft and chewy cookie. 10-12 minutes for a crispier cookie. 4. Remove from oven. Let sit on baking sheet -cookies continue to bake as they cool. Enjoy! Tip: While cooling, tap the baking sheet on top of a flat surface if you’d like cookies to further flatten. Enjoy! Cut-out Cookie Instructions: 1. Thaw cookie dough to room temperature. 2. Preheat oven or toaster oven to 325 degrees F. 3. Flour your surface. Combine cookie dough portions, then roll out to 1/4 inch thick. 4. Cut into shapes with cookie cutters and place on lined baking sheet. Place in freezer for 5 minutes or fridge for 10 minutes to set shapes. 5. Bake 11-14 minutes. Let cool completely. Decorate as desired with frosting & sprinkles. Enjoy! Perishable. Keep refrigerated. Freezable (If product is frozen by date on package, it can be used up to 2 additional months).