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Success Thai Rice, Fragrant, Jasmine, Boil-in-Bag
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Product details Jasmine Rice is a fragrant long grain rice that was originally cultivated for the Kingdom of Thailand, but you certainly don’t need to be royalty to enjoy our premium Success Boil-in-Bag Jasmine Rice. It is known for its distinctive aromatic scent and when cooked, the rice is soft and fluffy and has a subtle, sweet buttery flavor. This rice is ideal for Asian-inspired recipes such as fried rice or as a base for rice bowls. It can also be used for sweet treats like rice pudding recipes or Thai specialties like coconut jasmine rice with mango. Learn how to cook our jasmine rice in just 10 minutes on the stove, in a rice cooker or in an Instant Pot, with a soft and fluffy texture every single time. Success Jasmine Rice is Non-GMO Project Verified, Certified Gluten Free, and Kosher Certified.
Additional info
Cooking Directions: (Each bag makes about 2 cups.): Stove: 1. Pour about 4 cups of water into medium saucepan and submerge 1 bag of rice. Bring water to a boil. Boil uncovered 8 - 10 minutes. Use 3 quarts of water for 2-4 bags of rice. 2. Remove bag from water with fork and drain. 3. Cut open bag and empty rice into serving dish. Fluff with fork and add desired seasonings. Microwave: 1. In a 2-quart microwave-safe bowl, submerge 1 bag of rice in about 4 cups of water. Microwave on high for 15 minutes. We do not recommend using the microwave to cook multiple bags. Note: Microwave ovens vary. Cooking times are approximate. 2. Remove bag from water with fork and drain. 3. Cut open bag and empty rice into serving dish. Fluff with fork and add desired seasonings. To prepare rice out-of-the-bag visit: SuccessRice.com/outofthebag.