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Stouffer's Rigatoni, with Chicken & Pesto
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Product details
Rigatoni pasta with roasted white meat chicken tossed in a basil pesto sauce. Bright basil flavor brings a lively twist to pasta.
Additional info
For food safety and quality, follow these cooking instructions. Need Stouffer's fast? 3-1/2 mins. Microwave (1100 W): Cut film to vent. Cook 2 minutes on high. Stir and re-cover. Cook again 1-1/2 minutes on high. Let stand 1 minute to complete cooking. Have extra time? 30 mins. Oven (Preheat 350 degrees F): Cut film to vent. Place tray on baking sheet, center rack. Cook 20 minutes. Stir and re-cover. Cook again 10 minutes. Let stand 1 minute. Cook thoroughly. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen. To Open: Push in pull out.