Stouffer's Chili Cornbread Bake, Family Size

30 oz (1 lb 14 oz) 850 g

Estimated price

Product details

Beef chili with beans, tomatoes, green peppers, and onions topped with a cornbread crust. 18 g protein per serving. Per 1 Cup Serving: 380 calories; 8 g sat fat (40% DV); 1020 mg sodium (44% DV); 7 g total sugars; 18 g Protein (21% DV); 220 mg calcium (15% DV). See nutrition information for total fat, sat fat, cholesterol & sodium content. Nutritional Compass: Nestle - Thoughtful Portion: 1 portion = 1 cup. Talk Food With Us: Text or call us 1-800-225-1180; stouffers.com. Contains a bioengineered ingredient. New! Fresh from your oven*. * oven cook only. U.S. inspected and passed by Department of Agriculture. stouffers.com. how2recycle.info.

Additional info

For Food Safety and Quality, Follow These Cooking Instructions: Oven From Frozen (Preheat Oven 375 degrees F): 1. Cut film in center to vent. 2. Place tray onto baking sheet, center rack. Bake 10 minutes. 3. Carefully remove tray from oven and remove film. 4. Place tray back in oven, uncovered, and bake for additional 45 minutes. 5. Remove from oven and let sit for 5 minutes before serving. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need to be adjusted. Do not prepare in toaster oven. Do not reheat tray. Cook thoroughly. Keep frozen.