Stouffer's Chicken Enchiladas Party Size

Product details

Corn tortillas filled with chicken and beans over a Southwest style rice topped with cheesy queso. Party Size: 17 g of protein per serving. Per 1 Enchilada, Rice, Sauce & Topping Serving: 320 calories; 5 g sat fat (25% DV); 950 mg sodium (41% DV); 4 g total sugars; 17 g protein (31% DV); 200 mg calcium (15% DV). See nutrition information for sat fat & sodium content. Freshly made, simply frozen. Know Your Portion: 1 Portion = 1 enchilada with rice. Let's Talk: Text or call us anytime. 1-800-225-1180. Stouffers.com. About 8 servings. Inspected for wholesomeness by U.S. Department of Agriculture. Stouffers.com. how2recycle.info.

Additional info

Cook thoroughly. For best results conventional oven cook from frozen 70 min or thawed for 48 hours at 40 degrees F* 43 min. *Thaw product under refrigeration (40 degrees F) for no more than 48 hours. Cook from Frozen: 1 Preheat oven to 400 degrees F. 2 Bend lid in half on the long side. Place tented lid on top of enchiladas. 3 Place tray onto baking sheet on center rack. Cook for 65 mins with lid on. 4 Remove lid from tray and cook for 5 mins. 5 Remove from oven and let stand 5 mins. Thawed for 48 hours at 40 degrees F*. *Thaw product under refrigeration (40 degrees F) for no more than 48 hours. 1 Preheat oven to 400 degrees F. 2 Bend lid in half on the long side. Place tented lid on top of enchiladas. 3 Place tray onto baking sheet on center rack. Cook for 38 mins with lid on. 4 Remove lid from tray and cook for 5 mins. 5 Remove from oven and let stand 5 mins. Will be hot! For food safety & quality, follow these cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not refreeze. Keep frozen. To Open: Pull tab.