Stouffer's Chicken Enchiladas Party Size

Product details

Corn tortillas filled with chicken and beans over a Southwest style rice topped with cheesy queso. 17 g of protein per serving. Per 1 Enchilada, Rice, Sauce & Topping Serving: 310 calories; 6 g sat fat (30% DV); 1020 mg sodium (44% DV); 0 g added sugars (0% DV); 17 g protein (34% DV); 180 mg calcium (15% DV). See nutrition information for sat fat & sodium content. Nestle - Know Your Portion: 1 portion = 1 enchilada with rice. Let's Talk: Text or call us. 1-800-225-1180; Stouffers.com. About 8 servings. Freshly made, simply frozen. Inspected for wholesomeness by U.S. Department of Agriculture. Stouffers.com. how2recycle.info. SmartLabel: Find your next favorite. Scan for more food information.

Additional info

Cook thoroughly. For best results conventional oven cook from frozen 70 mins or thawed for 48 hours at 40 degrees F* 43 mins. Cook from frozen. 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. 3. Place tray onto baking sheet on center rack. Cook for 65 mins with lid on. 4. Remove lid from tray and cook for 5 mins. 5. Remove from oven and let stand 5 mins. * Thaw product under refrigeration (40 degrees F) for no more than 48 hours. Thawed for 48 hours at 40 degrees F*. 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of enchiladas. 3. Place tray onto baking sheet on center rack. Cook for 38 mins with lid on. 4. Remove lid from tray and cook for 5 mins. 5. Remove from oven and let stand 5 mins. * Thaw product under refrigeration (40 degrees F) for no more than 48 hours. Will be hot! For food safety & quality, follow these cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not refreeze. Keep frozen. To Open: Pull tab.