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Stouffer's Chicken Enchiladas
Stouffer's Chicken Enchiladas
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Product details Corn tortillas filled with chicken and beans over a southwestern style rice topped with cheesy queso. 15 g of protein per serving. Per 1 Enchilada, Rice, Sauce & Topping Serving: 290 calories; 5 g sat fat (25% DV); 1000 mg sodium (43% DV); 0 g added sugars (0% DV); 15 g protein (28% DV); 160 mg calcium (10% DV). See nutrition information for sat fat & sodium content. Know Your Portion: 1 Portion = 1 Enchilada with rice. About 4 servings. Freshly made, simply frozen. Inspected for wholesomeness by U.S. Department of Agriculture. Stouffers.com. how2recycle.info. Stouffers: Find your next favorite. SmartLabel: Scan for more food information. Let's Talk: Text or call us. 1-800-225-1180. Se habla espanol. Stouffers.com.
Additional info
Cook thoroughly. Oven: 1. Preheat oven to 375 degrees F. 2. Leave film on tray; do not vent. 3. Place tray onto baking sheet on center rack. Cook 60 mins. 4. Remove from oven and let stand 5 mins. Microwave: 1. Leave film on tray; do not vent. 2. Cook on high for 9 mins. 3. Cook on 50% power for 12 mins. 4. Let stand 5 mins. Will be hot! For food safety & quality, follow cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster ovens. Do not reheat tray. Keep frozen. To Open: Push in, pull out.