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Stouffer's Chicken & Biscuit Bake, Family Size
Stouffer's Chicken & Biscuit Bake, Family Size
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Product details White meat chicken with carrots and peas in a savory gravy, topped with a buttermilk biscuit crust. 15 g protein per serving. Per 1 Cup Serving: 330 calories; 6 g sat fat (30% DV); 810 mg sodium (35% DV); 6 g total sugars; 15 g protein (22% DV); 120 mg calcium (10% DV). See nutrition information for total fat, sat fat, cholesterol & sodium content. Nestle: Know Your Portion: 1 portion = 1 cup. Let's Talk: Text or call us. 1-800-225-1180, Stouffers.com. About 4 servings. Freshly made, simply frozen. Inspected for wholesomeness by U.S. Department of Agriculture. Stouffers.com. how2recycle.info. 1-800-225-1180.
Additional info
Oven: 1. Preheat oven to 375 degrees F. 2. Cut film to vent. 3. Place tray onto baking sheet on center rack. Cook for 10 mins. 4. Remove film. Cook for 55 mins. 5. Let stand 5 mins. Cook thoroughly. Will be hot! For food safety & quality, follow cooking instructions. Ensure product reaches on internal temperature of 165 degrees F. Ovens vary; cook time may need adjusting. Do not prepare in toaster ovens. Do not reheat tray. Keep frozen. To Open: Push in pull out.