This is the main content.
Stouffer's Cheddar Potato Bacon Bake
Stouffer's Cheddar Potato Bacon Bake
{{ slotProps.actionTitle }}
Product details Russet potatoes in a cheddar cheese sauce with bacon, topped with bread crumbs. Per Package: 500 calories; 9 g sat fat (45% DV); 1000 mg sodium (43% DV); 5 g total sugars; 14 g protein (19% DV); 290 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Contains a bioengineered food ingredient. Freshly made, simply frozen. Serving great tasting meals for over 100 years. Since 1924, we've been providing families with great tasting and effortless meals to enjoy any day of the week. Since 1924. Know your portion: 1 Portion = 1 Tray. U.S. inspected and passed by Department of Agriculture. Stouffers.com. how2recycle.info. Let's Talk: Text or call us. 1-800-225-1180. stouffers.com.
Additional info
Cook thoroughly. Microwave 6 mins: 1. Cut film to vent. 2. Cook 6 mins on high. 3. Let stand 1 min. Oven: 40 mins. 1. Preheat oven to 350 degrees F. 2. Cut film to vent. 3. Place tray onto baking sheet on center rack. Cook 40 mins. 4. Remove from oven and let stand 1 min. Will be hot! For food safety and quality, follow cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster ovens. Directions developed using 1100 watt microwave oven. Do not reheat tray. Keep frozen. To Open: Push in pull out.