All stores will close at 7 p.m. on Christmas Eve and will be closed on Christmas Day, December 25.
You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.
This is the main content.
Stonefire Garlic Mini Naan
{{ slotProps.actionTitle }}
Product details
Perfect for meals that need a savory companion. An excellent substitution garlic bread or create a delicious pizza with your favorite toppings. Soft, fluffy and delicious! Stonefire® Roasted Garlic Naan bread is our classic, delicious fire-roasted garlic table bread with a hint of cilantro and small enough to fit your toaster. We stay true to an ancient recipe by using fresh buttermilk & ghee (clarified butter) and hand-stretching each naan into its unique teardrop shape. Then each Stonefire® naan is baked in our high heat patented oven to create our signature bubbles & char and an amazing texture and taste you notice on first bite. Just heat and serve to make any meal special.
Additional info
Better served warm. Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Bake: 400 degrees F (200 degrees C) for 1 minute. 2 minutes from frozen. Grill 350 degrees F (180 degrees C) for 1 minute. 2 minutes from frozen. Grill 350 degrees F (180 degrees C) 1-2 minutes. 4-5 minutes from frozen. Toast: Heat at home at medium setting. Microwave: Wrap top and bottom with paper towel. High setting for 15 seconds. 20-30 seconds from frozen. Can be frozen to maintain freshness. Cut off top of bag & peel and reseal.