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Splenda Zero Calorie Sweetener
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Product details
Gluten free. Halal. Zero calories sweetener. Granulated. Tastes like sugar. Add a little sweetness to your day. #1 recommended brand by doctors and dietitians*. Use anywhere you use sugar. Sweetens like 2 lbs of sugar. Great tasting #1 sweetener brand(a). Happier & Healthier: At Splenda, our mission is to help people live happier, healthier, longer lives. We are dedicated to creating great tasting sugar alternatives from the best ingredients with care and quality, made right here in the USA. Original Splenda Sweetener: Our classic Splenda Sweetener is a zero-calorie sweetener made from sucralose, offering the perfect sugar-like sweetness without the calories. Ideal for sweetening beverages like coffee and tea as well as desserts and snacks, it's been a favorite choice since 1992. Enjoy sweetness without compromise. Suitable for people with diabetes. * The Splenda brand family is the sweetener brand recommended most by healthcare professionals clinically treating patients. (a) According to a 2023 IPSOS brand equity report, Splenda outperforms the category average among category users and leads on the brand's top five drivers including best tasting, trust, and popularity. splenda.com. Scan me for more recipes. Scan QR code or visit splenda.com/recipes for nutritional information and additional recipes. Follow us on social: Facebook.com/spienda. Instagram. X. Pinterest. @Splenda. TikTok: @splendasweeteners. To learn more about Splenda Original go to Splenda.com. Try Them All: Looking for other sweet options for reducing sugar? Try our monk fruit and farm grown stevia based sweetener blends. Available in liquid, packets, and granulated forms for all your sweetening needs. Resealable. Packaged in the USA.
Additional info
Sweetener Conversion: Use a full cup of Splenda Original for every full cup of sugar. 1 tsp sugar = 1 tsp Splenda. 1 tbsp sugar = 1 tbsp Splenda. 1 cup sugar = 1 cup Splenda. 50 g sugar = 4 tbsp Splenda. 100 g sugar = 1/2 cup Splenda. Sip in drinks. Sprinkle on fruit. Swap in recipes. Store in a cool, dry place.