Southern City Flavors Biscuit Mix, Southern

Product details

Estd. 1996. Buttermilk biscuits a Southern tradition for any breakfast. No preservatives.

Additional info

1. Preheat oven to 425 degrees. 2. Empty content of Biscuit Mix into a medium size mixing bowl. 3. Add 3/4 cup of milk and mix together with a fork, dough will become flaky, clean your fork a very times as you mix. 4. Add 4 cup oil and continue mixing with your fork until the dough becomes a large ball. 5. Pinch off a small amount of dough, approximately 2-1/2 inches in diameter. 6. Roll the small ball of dough in your hands until it is smooth (this will not take long) 7. Flatten the ball to a 2-1/2 inch circle 1 inch thick. 8. Place formed biscuits on baking pan. 9. Repeat until all dough is used, you should have 8 biscuits. 10. Bake in 425 degree oven until golden brown, approximately 10-14 minutes. Enjoy!! Tips: The less you handle the biscuit dough the lighter it will be. If you want your biscuits to rise more be sure to place them touching each other in the baking pan.