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Solo Gluten Free Premium Almond Paste
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Product details
Gluten free! Quality since 1925. solofoods.com. For Recipes, Go To: solofoods.com. Made in the USA. Product of USA.
Additional info
Almond Macaroons: 1 carton Solo Almond Paste; 1/2 cup sugar; 1 egg white (extra large); 10 maraschino cherries (optional). Preheat oven to 325 degrees. Line cookie sheets with parchment paper. Break almond paste into small pieces and place into food processor or mixer. Add sugar and mix well. Add the egg white and mix until moist and sticky, about 2 minutes. Roll a teaspoon of the cookie mixture in the palm of your hands into a ball. Place onto lined cookie sheets about 1 inch apart. Indent with your thumb and top with 1/2 maraschino cherry (if desired). Bake 20 minutes on middle shelf, move to upper shelf (about 4 inches above middle shelf) for approximately 8 minutes until light golden brown. Move parchment paper with cookies onto baking racks to cool. When completely cool, carefully peel macaroons off paper. Store in airtight container. Yield: 18 cookies.