Smithfield Thick Cut Bacon | Publix Super Markets

Smithfield Thick Cut Bacon

Product details

All Smithfield brands are driven by the love of meat. That's why our offerings are so vast: because we all need our pork and specialty prepared meats our way. Smithfield Thick Cut Naturally Hickory Smoked Bacon brings smoky, bold flavor to your meals. Each batch is cured to perfection and hand-selected to ensure quality and delicious taste. Every slice is hand-trimmed from the finest cuts for robust flavor. Enjoy this thick-cut bacon as a breakfast side or use it to top burgers. Each package of bacon is vacuum-packed for freshness when refrigerated.

Additional info

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F. for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Keep refrigerated. Once opened, use within 7 days.