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Smithfield Fresh Pork Loin Filet, Applewood Smoked Bacon
Smithfield Fresh Pork Loin Filet, Applewood Smoked Bacon
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Product details All Smithfield brands are driven by the love of meat. That’s why our offerings are so vast: because we all need our pork and specialty prepared meats our way – no one offers more. Smithfield Applewood Smoked Bacon Dry Rubbed Pork Loin Filet is packed with flavor. This tender, juicy cut is slow marinated, perfectly seasoned and ready to serve in minutes. Throw this delicious pork loin filet on the grill or slow roast it for a savory family meal. Smithfield has set sustainability goals because we believe we can build a more sustainable business and contribute to a better future.
Smithfieldapple Smokehouse Bacon Pork Loin Filet
Smithfieldapple Smokehouse Bacon Filet If the item is needed sooner, please call your Publix store.
Additional info
Cooking Instructions: Cook Smithfield Pork to an internal end temperature of 145 Degrees F. (medium-rare) to 160 Degrees F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 Degrees F. Remove pork from packaging and plate, bacon side up, on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Keep refrigerated. Cook thoroughly. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.