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Simek's Meatballs, Turkey, Classic
Simek's Meatballs, Turkey, Classic
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Product details Simek’s Classic Gluten-Free Turkey Meatballs, are crafted with quality ingredients and homemade taste. These Gluten-Free, Frozen, Fully Cooked Turkey Meatballs are made with no preservatives, artificial colors, or artificial flavors. They are the perfect protein addition to any recipe for an easy lunch, dinner or appetizer. At Simek’s we believe mealtime matters but know that sometimes life can get in the way. That’s why, Simek’s Gluten-Free Turkey Frozen Fully Cooked Meatballs are an easy meal or easy appetizer for the holidays, game days, barbecues and more! These fully cooked frozen gluten free turkey meatballs are easy to prepare in the microwave, oven or stovetop, without sacrificing flavor. With Simek’s Classic Gluten-Free Turkey Meatballs, you’ll always have a convenient meal, crafted with quality ingredients and taste, you, your family or guests will love. - Simek’s Classic Gluten-Free Frozen Turkey Meatballs, approx. 34 fully cooked ½ oz. frozen meatballs. - Simek’s Classic Gluten-Free Frozen Turkey Meatballs are made with all turkey and are perfectly seasoned with Romano and ricotta cheeses and garlic that make for an easy addition to any recipe – lunch, dinner or appetizers. - Simek’s Classic Gluten-Free Frozen Turkey Meatballs can be ready in minutes and pack 14 grams of protein per serving. - Keep frozen until you’re ready to enjoy. - Every Product Donates a Meal. (One meal per package is donated to local Feeding America food banks. For more information, please visit simeks.com/impact) - All Simek's frozen packaging has a net zero plastic footprint. - Women Owned - Gluten Free - No Preservatives - No Artificial Colors - No Artificial Flavors.
Additional info
Microwave: Microwave (770w): (1) Place 6 frozen meatballs on a microwave-safe plate. Cover with paper towel. (2) Heat on high for approximately 1 minute and 45 seconds to 2 minutes and 15 seconds or until thoroughly heated. Bake: Conventional Oven: (1) Preheat oven to 400 degrees F. Place 24 frozen meatballs on a baking sheet. (2) Heat approximately 16 to 17 minutes or until thoroughly heated. Stovetop: (1) Place 6 frozen meatballs in a pan with 1/4 inch water and cover. (2) Bring to a boil and reduce heat. (3) Simmer for 15 to 16 minutes or until thoroughly heated. Heat & Serve: Heating temperatures & times may vary, please adjust accordingly. Check that product is heated thoroughly to 165 degrees F as measured by a food thermometer. Enjoy! Keep frozen