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Siete Maiz Corn Taco Shells
Siete Maiz Corn Taco Shells
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Product details Certified gluten free. gfco.org. Certified Organic: Quality Assurance International. Certified Organic by Quality Assurance International. Non-GMO Project verified. nongmoproject.org. Enjoy with family, friends, and neighbors because together is better! Our family always looks forward to tacos-on taco night or any night! In our hometown of Laredo, many restaurants feature a crispy taco plate on their menu, which includes crunchy tacos filled with ground beef, tomatoes, lettuce, cheese, and a side of Mexican rice and beans. Whenever we'd dine out, we'd order a few of these plates for the table to share family-style! Inspired by this nostalgic and delicious platter, we created these Maiz Taco Shells with thoughtfully selected ingredients like organic corn so more people can enjoy. Buen Provecho! Embarrassing family photo The Garza Siete, Circa 1990. Why avocado oil? Like corn, avocado is an ingredient that plays a big role in our culture. Avocado oil is mild in taste and has a high smoke point, which makes it versatile and perfect for frying these taco shells. @sietefoods. hola@sietefoods.com.
Additional info
Heating Instructions: Preheat oven to 350 degrees F. Remove shells from plastic, separate, and place on baking sheet open-side down. Warm in oven for 2-3 minutes. Do not prepare taco shells in toaster oven. 350 degrees F for 2 to 3 min. till nice & crispy. Storage: Store unused shells in airtight container. Best used within 7 days after opening.