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Non-GMO Project verified. Artisan foods. Light. Fluffy. Guaranteed goodness. SouthernCultureFoods.com. Product of USA.
Additional info
Things You'll Need: Buttermilk Milk, Almond or Soy Milk. Butter (Classic Recipe). Eggs. Vegetable Oil (Vegan Recipe). Makes 12 pancakes; 4 waffles. Classic Recipe: 2 cups Mix; 2 lg Eggs; 2 cups Buttermilk or 1-1/4 cup Milk; 4 tbsp Melted butter. Vegan Recipe: 2 cups Mix; 1 cup Soy or Almond milk; 4 tbsp Vegetable oil. Directions: 1. Pre-heat griddle or waffle iron to medium-high heat or 350 (do not try to work out lumps in batter) & grease with butter or cooking spray. 2. Separate eggs. 3. Whisk together egg whites and milk. In another bowl, whisk together egg yolks and melted butter. 4. Combine both liquid mixtures & pour over dry mix. Stir all ingredients until blended. 5. Ladle mixture onto griddle or waffle iron and cook until edges are dry. Flip; cook until golden. Vegan Directions: 1. Pre-heat griddle or waffle iron to medium-high heat or 350 & grease with butter or cooking spray. 2. Combine dry mix with soy milk and oil. Beat batter until smooth. 3. Ladle mixture onto griddle or waffle iron and cook until edges are dry. Flip; cook until golden.