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Shipyard Pumpkinhead Ale "Head Series" Seasonal
History/Story
First brewed in August 2002.
Sensory Description
Shipyard Pumpkinhead Ale is a crisp and refreshing wheat ale with delightful aromatics and subtle spice flavor.
Unique Brewing or Aging Methods
It is brewed in the traditional English style using open top fermentation.
Style Profile
Category
Ales
Name
Wheat Ale
Style
Wheat Ale
Color
Golden
Brewer/Ownership
Brewer
Shipyard Brewery
Country
United States of America
State Brewed
Maine
Technical Profile
Alcohol by Volume*
4.50 %
International Bittering Units*
11 IBUs
Color (SRM)*
6.0
Original Gravity (°P)*
1.048
Final Gravity (°P)*
1.013
Type of Malt Used
Pale Ale, Whole Wheat, Munich Light
Type of Hops Used
Willamette, Saphir
Yeast Used
Top Fermenting English
*Values may vary in the brewing process.
Serving Suggestions
Beef
Roast,OtherDesserts
Dessert/Sweet FoodsOther Entrées
Salad,Other ProteinPasta
Cream Sauce,OtherPoultry
Turkey,OtherSandwiches,Pizza, & Flatbreads
BurgersSeafood
Other
Pairing Comments
Starters - Wontons, Corn Bread / Cheese - Feta, Goat / Salad - Green Salad / Meats & Seafood - Lamb, Turkey, Duck, Scallops / Courses - Pasta, Roasted Meat Dishes / Dessert - Pumpkin Pie
Glass Style to be served in:
Pint Glass (or Becker, Nonic, Tumbler)
Recommended Serving Temperature:
40°F Minimum Temp and 50°F Maximum Temp
Recommended Foam Head Size:
1.00 inches