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Shaw Family Southern Recipes Wild Caught Grouper Burger
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Product details
4 quarter pound burgers. Since 1934. Wild caught. www.ShawFamilySeafood.com. Produced in the USA.
Additional info
Cooking Instructions: To Cook Frozen Cakes Bake: Preheat oven to 400 F. Place on greased baking sheet. Brush with melted butter or margarine (optional). Cook on center rack of oven 20-25 minutes. Pan Fry: Pan Fry: Preheat a sauté pan over low-medium heat. Add 1 tablespoon of extra virgin olive oil. Place frozen grouper burgers in a pan and cook for approximately 14 minutes, turning frequently to ensure even cooking. Indoor Electric Tabletop Grill: Preheat grill and brush with extra virgin olive oil. Place frozen grouper burgers on grill. Cook for 10 minutes with lid down until browned and temperature achieved. Turn several times throughout the cooking process to ensure even cooking. Outdoor Grill: Preheat grill to medium-high. Brush frozen burgers with oil or butter. Cook 7-10 minutes per side until browned and temperature of 165 degrees F is achieved. For food safety and quality thaw under refrigeration cook to a uniform internal temperature of 165 degrees F. Ovens and wattages vary. Adjust cooking times as needed. product must be cooked thoroughly. Read and follow these cooking instructions. Serving Ideas: Grouper Lettuce Wraps. Grouper Fingers. Grouper Tacos. See Back Panel. Serving Ideas: Grouper Lettuce Wraps: For a refreshingly light meal-thoroughly cook Shaw Grouper Burgers (internal temp of 165 degrees F), then roughly chop or crumble them into romaine lettuce leaves. Top with tomatoes, shredded cheese, and chopped onions. Serve with Thai chili sauce for a kick of sweet heat. Grouper Fingers: For a tasty snack or kid-friendly meal - thaw then slice Shaw Grouper Burgers into strips of desired width, coat in panko breadcrumbs, and air fry until golden brown and thoroughly cooked (internal temp of 165 degrees F). Serve with your favorite dipping sauce, like ketchup or tartar sauce. Grouper Tacos: For a satisfying meal option inspired by Baja California - thoroughly cook Shaw Grouper Burgers (internal temp of 165 degrees F), then slice them. Add to flour or corn tortillas, then top with red cabbage, avocado, and chopped peppers or onions. Add cilantro or sauce to taste. Keep frozen.
You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.