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Shaw Family Southern Recipes Deluxe Blend Crab Cakes
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Product details
Shaw family signature southern recipes. Since 1934. www.ShawFamilySeafood.com. Produced in the USA.
Additional info
To Cook From Thawed State: Saute: Cook in frying pan with butter or oil approximately 3 minutes on each side over medium heat. Bake: Preheat oven to 400 degrees F. Place on greased baking sheet. Brush with melted butter or margarine (optional). Cook on center rack of oven 12-15 minutes or until hot & browned. To Cook Frozen Cakes: Bake: Preheat oven to 400 degrees F. Place on greased baking sheet. Brush with melted butter or margarine (optional). Cook on center rack of oven 20-25 minutes or until a center internal temperature of 165 degrees F is achieved. Due to differences in cooking appliances, cooking times may vary and require adjustment. Cooking Instructions: For food safety and quality thaw under refrigeration. Cook to a uniform internal temperature of 165 degrees F. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking instructions. Serving ideas see back panel. Chunky crab dip. Crab cake benedict. Crab cake stuffed mushroom. Serving Ideas: Chunky Crab Dip: For the perfect addition to your next party or game night-thoroughly cook a Shaw Crab Cake (internal temp of 165 degrees F), then roughly chop it. Mix it with sour cream or cream cheese, and your favorite minced veggies & seasonings until it's your desired texture. Crab Cake Benedict: For a decadent breakfast-thoroughly cook (internal temp of 165 degrees F) one or two Shaw Crab Cakes, then top them each with a poached egg and a cascade of warm hollandaise sauce. Great served alongside toast or English muffins. Crab Cake Stuffed Mushrooms: For a simple & hearty appetizer, side dish, or quick meal-simply stuff a Shaw Crab Cake inside a portobello mushroom cap, then bake until the crab cake is thoroughly cooked (internal temp of 165 degrees F). Keep frozen.