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Shake 'N Bake Seasoned Coating Mix, Ranch & Herb
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Product details
Per 1/8 Packet: 30 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); less than 1 g total sugars. 2 Pouches for 2 meals. Standard prep on side! More ways to shake it up! www.ShakeNBake.com. myfoodandfamily.com. SmartLabel: Scan for more food information. Call 1-800-431-1003 for more food information. www.ShakeNBake.com. 1-800-431-1003. For complete nutrition visit myfoodandfamily.com. No shaker bags for less plastic packaging. 100% Recyclable recycling program for this package may not exist in your area.
Additional info
Standard prep! Heat oven to 400 degrees F. Moisten: 2-1/2 lb. Bone-in chicken thighs (about 6 pieces), 2 lb. Boneless skinless chicken breasts (cut in half on a bias), or 6 to 8, (1/2-inch-thick) boneless pork chops with water. 1. Shake: Chicken or chops, 1 piece at a time, with 1 pkt. Coating mix in a reusable container. Discard any remaining coating mix. 2. Bake: On ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 degrees F for chicken, or 165 degrees F for pork chops, when tested with meat thermometer). Bone-in chicken: 45 min.; boneless chicken: 30 min.; boneless pork chops: 25 min. Let chops stand 3 min. Before serving. Do not cover or turn meat while baking. Crispy Veggies: Dip fresh mushrooms, broccoli florets and cauliflower florets in beaten egg; coat with coating mix. Bake in 425 degrees F oven 10 min. Or until crisp. Ranch Chicken Strips: Coat boneless skinless chicken breast strips with coating mix. Bake in 400 degrees F oven 20 min. Or until done. Serve with warmed spaghetti sauce. Open here.