Screamin' Sicilian Pizza Co. Pizza, Mother of Meat

23.4 oz (1 lb 7.4 oz) 663 g

Estimated price

Product details

Italian sausage, pepperoni, ham & bacon pizza. Contains bioengineered food ingredients. Italian sausage. Premium pepperoni. Julienne ham. Bacon pieces. Mozzarella cheese. Secret-recipe tomato sauce. Medium stone-fired butter crust. That's what I said! Real. Cook as directed. Bringing the whole hog to the party with a 4 meat square dance of Italian sausage, pepperoni, ham and bacon, yeah, that's what I said. So give a shout out to your M. O. M. with ridiculous amounts of shredded mozzarella atop an individually rolled, stone-fired medium crust and our secret recipe tomato sauce. Four meat square dance! Pardon our expression but an over abundant, individually rolled, stone-fired medium-crust pizza with mouthwatering toppings can only be explained that way. Especially when you're bringing the whole hog to the party: spicy Italian sausage, premium pepperoni, julienne sliced ham and bacon heaved on top real mozzarella for a four meat square dance that'll make you open up that pie hole and give a shout out to your Mother! U.S. inspected and passed by Department of Agriculture. www.screaminsicilian.com. Facebook. Instagram. Questions / comments? Scream at us: 1-855-Y SCREAM (855-972-7326) Or, check us out at www.screaminsicilian.com. Scream at us at: screaminsicilian.com. It's easy being red, white & green.

Additional info

Baking Instructions: For safety, follow these cooking instructions. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before baking. After baking, Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. You like a crispy crust? Just bake me a little longer. 1. Preheat oven to 425 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 17-19 minutes. 4. Enjoy & tell us. Keep frozen.