Schweid & Sons The Signature Series Chuck Brisket Patty

Product details

Elevate your Burger night with Schweid & Sons The Signature Blend Burgers. These Burgers are a signature recipe perfected over four generations! Each Burger is carefully crafted to have a buttery, robust flavor, with a soft, airy texture. From the very first bite to the last, you get consistent quality that keeps the whole family coming back for more. Great for backyard barbecues or a family dinner around the table! Serve on a toasted bun with toppings of your choice.

Additional info

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook The Very Best Burger: 1) Keep Burgers refrigerated until ready to cook. When ready, lightly season both sides of each Burger patty with kosher salt (optional). 2) Starting with a clean and oiled grill, cook Burgers over high heat for 8-10 minutes or until desired temperature is reached *. To keep Burgers juicy, flip each Burger only once halfway through cooking time and do not press down on Burgers while cooking. 3) Build Burgers with your favorite toppings and enjoy! * The USDA recommends cooking Burgers to a minimum internal temperature of 160 degrees F (71.1 degrees C). Note: If cooking Burgers on the stovetop, we recommend using a cast iron skillet and following the instructions above. Keep refrigerated.