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Schweid & Sons The Signature Blend Chuck Brisket Smashburgers
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Product details
The Signature Blend Smashburgers is a signature recipe perfected over four generations. Each portion has a buttery, robust flavor & soft airy texture. These Smashburgers are made from hand-selected premium cuts of chuck & brisket. Great for party appetizers or backyard barbecues whether grilled, smashed, or pan-seared. Each portion is perfect for Smashburgers with 11 grams of protein per serving.
Schweid & Sons Signature Smash Burger
Schweid & Sons Signature Smash Burger
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Additional info
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook The Very Best Smashburger: 1. Keep Smashburgers refrigerated until ready to cook. Heat a flat top griddle or cast iron skillet over high heat. 2. Place your Smashburger onto the hot surface and smash with a sturdy spatula. Season with kosher salt (optional). 3. Cook Smashburgers over high heat for 1-2 minutes per side or until it forms a deep brown crust and desired temperature is reached*. Flip only once during the cooking time. 4. Build your Smashburgers with your favorite toppings & enjoy. Optional: stack another Smashburger on top to make it a double! Note: If cooking Smashburgers on the stovetop, we recommend using a cast iron skillet and following the instructions above. * The USDA recommends cooking Smashburgers to a minimum internal temperature of 160 degrees F (71.1 degrees C). Keep refrigerated.