Schweid & Sons Beef Burgers, Fresh Ground, 75%/25%, The Signature Blend

Product details

Fresh ground beef burgers. 75% lean 25% fat. The signature blend. Blend of chuck & brisket. Est. 1978. The very best burger. In the late 1800's, Harry Schweid was a beloved butcher that sold high quality meats to local restaurants in New York city's Lower East Side. By the 1950's, his son Sam had his own business in Harlem selling the best meat around. In 1978, Sam's son David took his family's long withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product-ground beef. Today, that same passion, commitment and work ethic is carried on here at Schweid & Sons through David's two sons, Jamie and Brad, with a dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. A signature recipe perfected over four generations. Buttery, robust flavor and soft airy texture. A juicy burger made from premium cuts of chuck and brisket. Beef Flavor: Strong; Tenderness: Tender; Marbling: High. U.S. inspected and passed by Department of Agriculture. For recipes, cooking tips and product information, scan. Made from recycled materials. Please recycle. Product of USA.