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Royal Oak Premium Hardwood Charcoal Briquets
Royal Oak Premium Hardwood Charcoal Briquets
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Product details Since 1953. Fast-start ridge design. Made from American hardwoods. Royal Oak Premium Hardwood Charcoal Briquets blended with Mesquite gives your food the bold, smoky flavor of real mesquite wood. Made in the USA from the finest hardwoods and featuring our fast-start ridge design for superior air flow and consistent temperatures. Perfect for grilling at high temperatures and for low & slow smoking at consistent temperatures. Works great in traditional charcoal grills and smokers. Starts your charcoal with tumbleweeds. Natural fire starters. https://www.royaloak.com/products/mesquite-charcoal-briquets/. www.RoyalOak.com. Follow us at RoyalOak.com for Recipes & More! Facebook; Instagram; Tiktok; Youtube. 1-877-402-5185 Recyclable paper. Made in America. Made in the USA.

Warning

Warning: This product can expose you to chemicals is including Carbon Monoxide and Soot, which is known to the State of California to causes cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.,Warning: Carbon monoxide hazard. Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. Safety Instructions: Follow all instructions and safety precautions associated with your grilling products. Place grill on flat, level surface away from flammable items, overhangs and trees. Never barbecue indoors. Ashes must be completely cooled before discarding. Never add lighter fluid after starting a fire. Never use gasoline to light a fire. Keep away from children.
Additional info
Lighting Instructions: For best results, start your fire 15 minutes before cooking. Tumbleweeds Method: 1. Open air vents on grill and arrange charcoal in a pile in the center of the grill or fill a charcoal chimney with briquets. 2. Use tumbleweeds natural fire starters to light your charcoal. Place a fire starter in the middle of the charcoal pile and then light it. When using a charcoal chimney place a fire starter beneath the chimney and then light it. 3. Wait until flames die down and briquets begin to ash over. Then spread the briquets. If using a charcoal chimney wait until flames are visible and then pour briquets into the grill. Begin grilling. Lighter Fluid Method: 1. Open air vents on grill and arrange charcoal in a pile in the center of the grill. Follow lighter fluid container directions. 2. Light the pile in several places. 3. In approximately 10 minutes, or when the pile is predominately ashed over, spread charcoal evenly. Wait 5 minutes and begin cooking. Great for cooking proteins and grilled vegetables.