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Rosina Meatballs, Angus Beef
Rosina Meatballs, Angus Beef
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Product details Approx. 20 count. 1 ounce. Preservative free. Oven-baked goodness. There's nothing more Italian than meatballs, pasta, and enjoying them with family. For more than 50 years, that's been at the heart of the Rosina brand. A family owned company. Honoring an Italian family tradition to bring your family real Italian goodness. Thanks to our homemade recipe, Rosina Angus Beef meatballs are great-tasting and the perfect meal to serve and enjoy with family and friends. Made with quality ingredients and no preservatives, Rosina meatballs are oven-baked for a smart choice, then sear-sealed to lock in taste. They're quick, convenient, and easy to prepare and serve for lunch, dinner or at your next party for your family and friends to enjoy! Microwaveable. U.S. inspected and passed by Department of Agriculture. www.rosina.com. Facebook. Instagram. Twitter. Pinterest. YouTube. For this recipe and more visit Rosinarecipes.com. Find more delicious, easy-to-prepare recipes at rosinarecipes.com. Questions: Contact us at www.rosina.com or email your request to cservice(at)rosina.com or call 1.888.767.4621. Also try our full line Celentano Fresh Frozen Pasta. Product of USA.
Additional info
Fully cooked. Quick and easy! Bake: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 30-35 min. or until hot. Oven temperatures may vary up to 75 degrees F; therefore, cooking times may vary slightly. Stovetop: In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-30 minutes or until hot, stirring occasionally. Microwave: (Heating Instructions were tested in a 1200 watt microwave oven). Place three (3) frozen meatballs on a microwaveable dish. Heat on high (100%) power for 50-60 seconds or until hot. For every three (3) additional meatballs, add 50 seconds. Keep frozen.