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Rosina Celentano Cheese Manicotti
Rosina Celentano Cheese Manicotti
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Product details Real Italian style. Italian classics since 1947. Chef crafted. Made fresh. Authentic. Just add sauce. Ready in 10 min. Celentano Cheese Manicotti brings the authentic taste of Italy to your table in minutes. Our Cheese Manicotti features filling with a perfect blend of creamy, whole milk Ricotta and sharp Romano cheese all wrapped with a thin, tender dough. Ingredients Make the Difference: As a family-owned company for more than 60 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite bringing your family real Italian goodness.
Additional info
Cooking Instructions: Do not defrost. For best results, use oven instructions. For food safety and quality follow these cooking instructions. Note: Appliances may vary; adjust times accordingly. Heat to an internal temperature of 165 degrees F. Conventional Oven (Oven temperatures may vary up to 75 degrees F, therefore, cooking times may vary slightly). Preheat oven to 350 degrees F. Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Cover bottom of an oven safe pan. Remove 2 Manicotti from plastic tray and place on top of sauce. Cover Manicotti and bake for 35-45 minutes or to an internal temperature of 165 degrees F. Let stand 3-5 minutes before serving. Microwave Oven (Heating instructions were tested in a 1200 watt microwave oven. Note: Microwave ovens may vary; adjust cooking times accordingly.) Mix 1/2 cup of sauce with 1/4 cup of water Place half the sauce on bottom of the plate. Arrange 2 Manicotti on plate. Cover Manicotti with remaining sauce. Cover and microwave at 50% power for 10-12 minutes. Let stand for 2-3 minutes before serving. Remove cover carefully as steam is hot. Keep frozen.