Ronzoni Gluten Free Spaghetti, Non-GMO, Vegan, 4-Grain Pasta

Product details

Ronzoni Gluten Free Spaghetti is made from a tasty and unique multigrain blend of white and brown rice, corn, and quinoa. It is produced in a gluten-free facility and provides 19 grams of whole grains per serving. Enjoy and serve up a foundation for memorable meals that all can savor! Each 12 oz box contains up to 6 servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to memorable meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO certified, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe.For more than 100 years, we've been making pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life. Enjoy!

Additional info

Cooking Directions: See perfect pasta guide for quantities and cook times. Boil water*. To add flavor and reduce stickiness, add salt to taste (optional). Add pasta to boiling water. Return to a boil, stirring frequently. Cook uncovered for 9 - 11 minutes or until desired tenderness. Immediately drain in colander and rinse briefly with warm water*. Drain well and use as desired. Perfect Pasta Guide: Servings: 2; Pasta; 1/3 box; Water: 2 quarts; Salt: 1 tsp. Servings: 3; Pasta; 1/2 box; Water: 4 quarts; Salt: 2 tsp. Servings: 6; Pasta: Full box; Water: 6 quarts; Salt: 1 tbsp. Al dente 9 min. Firm 10 min. Tender 11 min. * To ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, and refrigerate.